THE BEST SIDE OF BEIJING RED PEPPER

The best Side of Beijing Red Pepper

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Detailed Notes on Red chili pepper Thread

I tend not to advocate freezing this dish… Bell peppers have a tendency to acquire a little bit mushy when frozen and after that reheated.In a medium bowl, whisk alongside one another the egg, soy sauce, and one tablespoon of cornstarch. Insert the sliced steak to your bowl and toss to coat absolutely. Allow the steak to marinade for half an hour

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